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What's Happening at Hermosa Inn

Cool Dining in the Cellar

Available Dates
  • 23 Jun, 2018
  • 24 Jun, 2018
  • 01 Jul, 2018

Beginning May 31st through September 16th, the hotel's signature restaurant will be opening its private subterranean wine cellar to offer guests and Valley Hermosa Inn residents alike, a special tasting menu ($65++/person) prepared by Executive Chef Jeremy Pacheco and his culinary team, along with a wine pairing option (additional $35/person). 

Cool Dining is available Thursday through Sunday nights, and may be booked within one week of dining.

Thank You