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What's Happening at Hermosa Inn
Cool Dining in the Cellar
Beginning May 31st through September 16th, the hotel's signature restaurant will be opening its private subterranean wine cellar to offer guests and Valley Hermosa Inn residents alike, a special tasting menu ($65++/person) prepared by Executive Chef Jeremy Pacheco and his culinary team, along with a wine pairing option (additional $35/person).
Cool Dining is available Thursday through Sunday nights, and may be booked within one week of dining.Share