There’s a reason why LON’s at The Hermosa Inn is rated as one of Paradise Valley’s top restaurants. We seek out the region’s freshest ingredients and prepare them with age-old cooking traditions—roasting, smoking, wood-grilled—combined with cutting-edge trends. The result? Globally inspired Arizona cuisine, with our popular Himalayan Salt Seared Ahi Tuna, served with cilantro, pickled onion, and ceviche sauce, as a prime example. Our expert sommelier is always on-hand to recommend the perfect wine pairings.
LON's hosts several special events throughout the year including seasonal harvest dinners, winemaker events, and the annual champagne dinner, just to name a few. For more information on all special events at the Hermosa Inn and LON's, visit our Calendar of Events.
LON’s offers an intimate dining experience, beautifully lit and surrounded by adobe and rustic ironwork. For that truly romantic dinner, dine by one of the lounge fireplaces. Or enjoy a private candlelit dinner in our atmospheric Wine Cellar, which seats up to 12 guests at our rustic trestle table and features 1890's Chicago brick, reclaimed beams, and trusses.
Brunch: 7:00 AM – 1:30 PM Daily
Dinner: 5:00 PM – 9:00 PM Nightly
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