Globally Inspired Arizona Fare at LON's Restaurant

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There’s a reason why LON’s at The Hermosa Inn is rated as one of Paradise Valley’s top restaurants. We seek out the region’s freshest ingredients and prepare them with age-old cooking traditions—roasting, smoking, wood-grilled—combined with cutting-edge trends. The result? Globally inspired Arizona cuisine, with our popular Himalayan Salt Seared Ahi Tuna, served with cilantro, pickled onion, and ceviche sauce, as a prime example. Our expert sommelier is always on-hand to recommend the perfect wine pairings.

LON's hosts several special events throughout the year including seasonal harvest dinners, winemaker events, and the annual champagne dinner, just to name a few.  For more information on all special events at the Hermosa Inn and LON's, visit our Calendar of Events.

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LON’s offers an intimate dining experience, beautifully lit and surrounded by adobe and rustic ironwork. For that truly romantic dinner, dine by one of the lounge fireplaces. Or enjoy a private candlelit dinner in our atmospheric Wine Cellar, which seats up to 12 guests at our rustic trestle table and features 1890's Chicago brick, reclaimed beams, and trusses.

Breakfast: 7am-10:30am - Monday-Friday
Lunch: 11am-2pm - Monday-Friday         
Brunch: 7am-2pm - Saturday & Sunday
Dinner: 5pm-10pm - Daily

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Weekend Brunch