baked dessert dish
Dining

Globally Inspired Arizona Fare at LON’s Restaurant

There’s a reason LON’s at The Hermosa Inn is rated as one of Paradise Valley’s top restaurants. We source the region’s freshest ingredients and prepare them with a perfect balance of age-old cooking traditions - roasting, smoking, wood-grilled - and cutting-edge culinary trends. The result is a globally inspired Arizona menu featuring favorites like our popular Himalayan Salt Seared Ahi Tuna served with cilantro, pickled onion, and ceviche sauce.

Hours of Operation

Everyday Brunch:    7:00am - 2:00pm 
Dinner:                     5:00pm  - 9:00pm Daily                      

Download Our Menus:
Everyday Brunch
Dinner
Dessert

a brick walkway with flowers and trees around it
a room with a table and chairs

Cool Dining in LON's Wine Cellar

Join us for a one-of-a-kind dining experience in our subterranean wine cellar this summer with the return of LON’s Cool Summer Dining. Executive Chef Brian Peterson and the incredible LON's culinary team will create a weekly rotating menu consisting of 5 courses for $150 per person plus tax & gratuity. Enhance your experience with wine pairings, perfectly curated by lead sommelier, Brian Downey, for an additional $75 per person plus tax & gratuity. Thursday-Sunday nights May 30th-September 1st. Cancelations within 72 hours of the reservation will result in a $50 per person cancelation fee.

Reserve Now

white wine glasses

Perfect Pairings at Lon’s

Taking its cues from our globally inspired Arizona fare, LON’s wine program has been recognized by the Wine Spectator magazine continuously since 1996 and has received its coveted Best of Award of Excellence since 2015. Our subterranean wine cellar and three wine vaults house nearly 700 labels from Italy, Spain, South Africa, Australia, and New Zealand, as well as Germany and Alsace. If you would like to check availability of a specific wine, please contact us at (602) 955-7878.