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Recipe: Mangalitsa Sausage & Egg Biscuit Sandwich

Apr 25, 2016

In case you missed Executive Chef Jeremy Pacheco's appearance on 3TV's Good Morning Arizona today, below is the recipe for his Mangalitsa Sausage & Egg Biscuit Sandwich. No better way to start the morning!

LON's House-Made Mangalitsa Sausage Biscuit & Egg Sandwich With chipotle aioli, AZ pepper jack cheese and roasted potatoes

BISCUITS: 8 Cup                    AP Flour 2.5 T.                    Baking Powder 2 t.                         Baking Soda 2 t.                         Sugar 1#                          Lard â?" Frozen and cubed 7 Cup                    Buttermilk 2 t.                         Salt
  1. Mix all dry ingredients.
  2. Add lard and mix.
  3. Add buttermilk and mix until all ingredients are incorporated. Do not over mix.
  4. Cut to desired size with ring mold, place on baking sheet with parchment paper.
  5. Bake at 325 degrees for 10-12 minutes.
SANDWICH: 2 each                  2 oz. Breakfast Sausage Patties 2 each                  Eggs 2 each                  Biscuits from above 2 each                  Slices, AZ Cheese Company, Pepperjack Cheese 2 oz.            Chipotle Aioli
  1. In a nonstick pan sear sausage patties on each side until cooked through about 3 minutes on each side.
  2. In a separate nonstick pan with place two ring molds the size of your biscuits in the pan. Spray inside of rings and pan with nonstick spray.
  3. Crack one egg in each mold, break the yolk and lightly mix the eggs. Cook eggs in molds until they are set up. Remove ring and flip.
  4. Cut biscuit in half, on the bottom of biscuits place one ounce of chipotle aioli, top with sausage, egg and pepperjack cheese.
Want to learn more cooking tips and recipes from Chef Pacheco and team? Follow our Pinterest board, view our recipes on the blog or join us for an upcoming cooking class. You can also find us on Facebook and Twitter.