Celebrate Mom with Brunch at LON's
May 01, 2017
Make this Mother’s Day an extra special one – treat Mom to a luxurious four-course brunch served up by the team at LON’s. Indulge her with an extraordinary brunch featuring unique selections freshly prepared by LON’s culinary staff. We’ll be offering fragrant, fresh-from-the-oven baked brioche “monkey bread” with caramel, pecan, and cinnamon. For starters, Mom can select from lemon ricotta crepes, smoked salmon, roasted tomato cream cheese, poached tiger shrimp, roasted beets, and our Hermosa salad.
Entrées include vegetarian egg white frittatas with Crow’s Dairy goat cheese, and fillings, Blue Crab Benedict, roast chicken, roasted Alaskan halibut, grilled beef tenderloin, or a dry-aged Duroc pork chop, all served with delectable sides. Dessert options offer the perfect finishing touch – choose from slow roasted strawberries with sponge cake, lime sorbet, and Basil Gelato, a Kahlua chocolate mousse with hazelnut crunch and salted caramel, or a Schnepf Farm peach and apricot tart, with burnt milk ice cream and toasted meringue.
Mother’s Day Brunch at LON’s will served on Sunday, May 14, from 10:00 a.m. - 2:30 p.m. and the cost is $75 per person. Reservations are requested, and are available by calling (602) 955-7878.Share