Celebrate the arts this fall with a daily $25 food and beverage credit, 2 welcome cocktails, tickets to some of the area's best museums and attractions and more!

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Hermosa Inn Blog

Mixology Monday: Prickly Pear Margarita

We are nearing prickly pear season (August here in AZ), which means one thing: margaritas! Come by for a drink at Last Drop, or make your own at home with our recipe below:  Last Drop's Prickly Pear Margarita 1.5 oz Silver Tequila .75 oz Prickly Pear Puree .50 oz Fresh Lime Juice .25 oz Luxardo Triplum 1 bar spoon Agave Syrup Shake with ice Strain into Old Fashioned glass full of ice Garnish: Lime Wheel For more cocktail recipes from Last Drop, follow our Pinterest board.. For other info, including menus, happy hour and location, find us on Facebook, Twitter, Instagram or call us at 602.955.7878.

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Summer Cocktail: Mezcal Mango Madness

Don't let this refreshingly fruity nature fool you, this cocktail comes with a chipotle kick and a few drops of Hellfire Shrub. Shake up the recipe below or come by Last Drop to enjoy poolside. Cheers! Mezcal Mango Madness 1.5 oz Illegal Mezcal Reposado .5 oz Chipotle Syrup .5 oz Mango Purée .5 oz lime juice 10 drops of Bittermen's Hellfire Shrub Top with soda Shake and strain into a Collins glass full of ice. Top with soda. Garnish: 3 slices red jalepeno For more cocktail recipes from Last Drop, follow our Pinterest board or check back here every Friday. For more information on Last Drop, including menus, happy hour and location, find us on Facebook, Twitter, Instagram or call us at 602.955.7878.

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LON's Receives Wine Spectator "Best of Award of Excellence"

Every year since 1996 LON's at the Hermosa has been recognized by Wine Spectator for its outstanding wine list. This year, however, is the second year in a row that we have received the "Best of Award of Excellence" - a step above the Award of Excellence. Best of Award of Excellence winners have "wine lists [that] display excellent breadth across multiple winegrowing regions and/or significant vertical depth of top producers, along with superior presentation. Typically offering 350 or more selections, these restaurants are destinations for serious wine lovers, showing a deep commitment to wine, both in the cellar and through their service team." We are extremely honored to be in this category, and among such wonderful company. Cheers to LON's GM and Beverage Director Bill Parker and our experienced team of sommeliers for their dedication to not only providing the best selections, but doing so with impeccable service. To make a reservation at LON's, call 602.955.7878, use the reservations box in the upper right hand corner, or visit  

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