rehearsal dinner menu sample
butler passed hors d'oeuvre
juniper smoked salmon with leeks
hazelnut sauce and salmon caviar
campfire duck with chestnut beans and sun dried cherry and port
sauce
sea scallops wrapped in bacon salad
baby spinach, shaved red onions with warm bacon dressing
entrée
mixed grill:
wood grilled beef tenderloin and colorado lamb chop
with mustard and zinfandel sauce
horseradish mashed potatoes and new vegetables
tequila lime tartlet
raspberry jus
coffee and tea service
bridal luncheon menu sample
butler passed beverages:
mimosa's
bloody mary's
bellini's
salad
warm goat cheese and spinach salad
jicama, oranges, toasted pine nuts
grilled onions and warm bacon vinaigrette
lunch entrée
sweet potato corn chowder
crisp sweet potatoes
roasted chicken and strawberry salad
fresh mozzarella, prickly pear vinaigrette
toasted almonds
vanilla mandarin parfait
orange caramel sauce
coffee and tea service
wedding menu sample
butler passed hors d'oeuvre
assortment of lobster canapés
cucumber canapé with gorgonzola and garlic aioli
beef tartar with fennel cracker and radish sprouts
salad
coastal valley salad
pt. reyes farmstead bleu cheese, apples,
toasted pine nut and maple vinaigrette
entrée
mixed grill:
wood grilled filet mignon & pan seared salmon
custard potatoes with gruyere cheese
garlic and new vegetables
wedding cake
champagne toast
coffee and tea service
