The Hermosa Inn

Sample Wedding Menus

rehearsal dinner menu sample

butler passed hors d'oeuvre

juniper smoked salmon with leeks
hazelnut sauce and salmon caviar
campfire duck with chestnut beans and sun dried cherry and port sauce

sea scallops wrapped in bacon salad
baby spinach, shaved red onions with warm bacon dressing

entrée

mixed grill:
wood grilled beef tenderloin and colorado lamb chop

with mustard and zinfandel sauce
horseradish mashed potatoes and new vegetables

tequila lime tartlet
raspberry jus

coffee and tea service


bridal luncheon menu sample

butler passed beverages:
mimosa's
bloody mary's
bellini's

salad

warm goat cheese and spinach salad
jicama, oranges, toasted pine nuts
grilled onions and warm bacon vinaigrette

lunch entrée

sweet potato corn chowder
crisp sweet potatoes

roasted chicken and strawberry salad
fresh mozzarella, prickly pear vinaigrette
toasted almonds

vanilla mandarin parfait
orange caramel sauce

coffee and tea service


wedding menu sample

butler passed hors d'oeuvre

assortment of lobster canapés
cucumber canapé with gorgonzola and garlic aioli
beef tartar with fennel cracker and radish sprouts

salad

coastal valley salad
pt. reyes farmstead bleu cheese, apples,
toasted pine nut and maple vinaigrette

entrée

mixed grill:
wood grilled filet mignon & pan seared salmon

custard potatoes with gruyere cheese
garlic and new vegetables

wedding cake
champagne toast

coffee and tea service