Enjoy an assortment of specialty tapas, gourmet burgers and signature specialties created from only the freshest ingredients. Chef Pacheco’s new bar menu is reflective of his overall approach to cuisine which encompasses age-old cooking methods of smoking, roasting and wood-grilling using European techniques.
Bar Menu
Griddle Breads
- Smoked Salmon 12
smoked salmon, chive crème fraiche, pickled red onion - Arizona Tomato and Mozzarella 10
mozzarella, tomato, balsamic, parmesan, basil - House Made Salumi 12
salumi, mozzarella, tomato, pickled peppers, basil
Small Plates
- Poached Shrimp Cocktail 15
avocado puree, traditional cocktail sauce - House Cut Potato Chips 6
blue cheese dipping sauce - LON’s Parmesan Pappas 10
truffle goat cheese, red wine jus - Corn Chips 8
home-made guacamole and pico de gallo - Foie Gras Mousse 13
toasted baguette, poached fruit - Pork Belly Tacos 3 each
mesquite flour tortilla, pickled onions, cilantro crema - Knockwurst Slider 3 each
house smoked sausage, home-made kraut, chipotle ketchup - Signature Slider 4 each
miniature burger, caramelized onion, house bacon, goat cheese and chipotle aioli - Last Drop "Tree-o" 15
choose three from below - Fritura Mixta 12
rock shrimp, calamari, red onion, baby squash, citrus aioli - Spicy Tuna Tacos * 8
diced ahi, chipotle cream, chili threads - Duck Confit Empanadas 8
mole sauce, pickled onions - Miniature Lump Crab Cakes 12
chipotle cream, guacamole - Cheese Croquettes 8
truffle ricotta, romesco sauce - Citrus Poached Shrimp Sopas 9
poached shrimp, avocado, tomato, jalapeño - Puerco En Un Pancho 9
berkshire chorizo, empanada dough, chipotle ketchup - Stuffed Peppers 9
goat cheese stuffed sweet pepper, prosciutto wrapped
Large Plates
- LON’s Club 14
chicken, berkshire ham, bacon, avocado, havarti cheese, lettuce, tomato, basil aioli on ciabatta bread with choice of fries or mixed green salad - LON’s Mixed Grill * 17
chicken brochette, filet medallions, home-made knockwurst, house fries, red wine béarnaise, arugula salad - Hermosa Fish and Chips 16
crispy cod, house potato chips, parsley caper aioli - House Ground Sirloin Burger 16
caramelized onions, choice of cheese, choice of fries or mixed green salad - Last Drop Signature Burger 18
caramelized onions, local goat cheese, house bacon, chipotle aioli, choice of fries or mixed green salad
- Jeremy Pacheco - Executive Chef
- Michael Goldsmith - Lead Cook/Chef Tournant
- James Ducas - Chef de Cuisine
- Christon Knouse and Carl Rossi - Sous Chefs
- Trevor Tucker - Pastry Chef
Menus subject to change without notice
This is a sample menu - changes are made regularly
As a courtesy to all guests, the use of cellular phones is prohibited in dining areas
Parties of seven or more will have an 18% gratuity included on check
*Some items may contain undercooked proteins which may increase the chance of food-borne illness
Tree-o
Pick from six signature small plates featuring fresh ingredients from LON’s garden
The Last Drop
The Last Drop Bar is named after Lon Megargee’s famous "The Last Drop" painting, which symbolizes every cowboy's appreciation for his horse and is still printed on every Stetson hat sold.
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