Enjoy an assortment of specialty tapas, gourmet burgers and signature specialties created from only the freshest ingredients. Chef Pacheco’s new bar menu is reflective of his overall approach to cuisine which encompasses age-old cooking methods of smoking, roasting and wood-grilling using European techniques.
Bar Menu
Fry Breads
- Smoked Salmon 12
smoked salmon, chive crème fraiche, pickled red onion - capresse 10
house mozzarella, roasted tomato, balsamic, parmesan, basil
Small Plates
- crab & mexican shrimp ceviche 15
avocado, citrus, fennel, tomato & plantain chips - house cut potato chips 6
smokey blue cheese dipping sauce - LON’s parmesan pappas 10
truffle goat cheese, red wine jus - grilled artichokes 9
with smoked paprika aioli - corn chips 8
house-made guacamole & pico de gallo - sonoma foie gras pate 15
toasted baguette, poached fruit - pork belly tacos 3 each
mesquite flour tortilla, pickled onions, cilantro crema - signature slider 4 each
miniature burger, caramelized onion, house bacon, goat cheese & chipotle aioli - Last Drop "Tree-o" 15
choose three from below - Fritura Mixta 12
rock shrimp, calamari, red onion, baby squash, citrus aioli - Spicy Tuna Tacos * 8
diced ahi, chipotle cream, chili threads - Duck Confit Empanadas 8
mole sauce, pickled onions - Miniature Crab Cakes 14
chipotle cream, guacamole - truffle Cheese Croquettes 8
truffle ricotta, romesco sauce - Puerco En Un Pancho 9
berkshire chorizo, empanada dough, chipotle ketchup - Stuffed Peppers 9
goat cheese stuffed sweet pepper, prosciutto wrapped
Large Plates
- little gem lettuce "caesar salad" 14
roasted garlic dressing, shaved parmesan, dry corn & white anchovy, add chicken 6 add hanger steak 8 - LON’s Club 14
chicken, berkshire ham, bacon, avocado, havarti cheese, lettuce, tomato, basil aioli on artisan bread with choice of fries or mixed green salad - * hanger & fries 17
grilled hanger steak, house fries, asparagus & sauce foyot - house ground turkey burger 16
caramelized onions & avocado on artisan roll with choice of fries or mixed green salad - Hermosa Fish and Chips 16
crispy cod, house potato chips, parsley caper aioli - Last Drop Signature Burger 18
caramelized onions, local goat cheese, house bacon, chipotle aioli, choice of fries or mixed green salad
- Jeremy Pacheco - Executive Chef
- James Ducas - Chef de Cuisine
- Jay Stone & Michael Goldsmith - Sous Chefs
- Mary Cech - Pastry Chef
- Bill Parker - Sommelier
Menus subject to change without notice
This is a sample menu - changes are made regularly
As a courtesy to all guests, the use of cellular phones is prohibited in dining areas
Parties of seven or more will have an 18% gratuity included on check
*Some items may contain undercooked proteins which may increase the chance of food-borne illness
Tree-o
Pick from six signature small plates featuring fresh ingredients from LON’s garden
The Last Drop
The Last Drop Bar is named after Lon Megargee’s famous "The Last Drop" painting, which symbolizes every cowboy's appreciation for his horse and is still printed on every Stetson hat sold.
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