The Hermosa Inn, A Boutique Hideaway

Bar Menu

Fry Breads

• Smoked Salmon 12
  smoked salmon, chive crème fraiche, pickled red onion
• Arizona Tomato and Mozzarella 10
  mozzarella, tomato, balsamic, parmesan, basil
• House Made Salumi 12
  salumi, mozzarella, tomato, pickled peppers, basil

Small Plates

• Poached Shrimp Cocktail 15
  avocado puree, traditional cocktail sauce
• House Cut Potato Chips 6
  blue cheese dipping sauce
• Lon's Parmesan Pappas 10
  truffle goat cheese, red wine jus
• Corn Chips 8
  Home-made guacamole and pico de gallo
• Foie Gras Mousse 13
  toasted baguette, poached fruit
• Pork Belly Tacos 3 each
  mesquite flour tortilla, pickled onions, cilantro crema
• Knockwurst Slider 3 each
  house smoked sausage, home-made kraut, chipotle ketchup
• Signature Slider 4 each
  miniature burger, caramelized onion, house bacon, goat cheese and chipotle aioli
• Last Drop "Tree-o" 15
  choose three from below
• Fritura Mixta 12
  rock shrimp, calamari, red onion, baby squash, citrus aioli
• Spicy Tuna Tacos * 8
  diced ahi, chipotle cream, chili threads
• Duck Confit Empanadas 8
  Mole sauce, pickled onions
• Miniature Lump Crab Cakes 12
  chipotle cream, guacamole
• Cheese Croquettes 8
  Truffle ricotta, romesco sauce
• Citrus Poached Shrimp Sopas 9
  poached shrimp, avocado, tomato, jalapeno
• Puerco En Un Pancho 9
  berkshire chorizo, empanada dough, chipotle ketchup
• Stuffed Peppers 9
  Goat cheese stuffed sweet pepper, prosciutto wrapped

Large Plates

• LON's Club 14
  chicken, berkshire ham, bacon, avocado, havarti cheese, lettuce, tomato, basil aioli on ciabatta bread with choice of fries or mixed green salad
• LON’s Mixed Grill * 17
  Chicken brochette, filet medallions, home-made knockwurst, house fries, red wine béarnaise, arugula salad
• Hermosa Fish and Chips 16
  Crispy cod, house potato chips, parsley caper aioli
• House Ground Sirloin Burger 16
  Caramelized onions, choice of cheese, choice of fries or mixed green salad
• Last Drop Signature Burger 18
  caramelized onions, local goat cheese, house bacon, chipotle aioli choice of fries or mixed green salad

• Jeremy Pacheco - Executive Chef
• Michael Goldsmith - Lead Cook/Chef Tournant
• James Ducas - Chef de Cuisine
• Christon Knouse and Carl Rossi - Sous Chefs
• Trevor Tucker - Pastry Chef

Menus subject to change without notice

This is a sample menu - changes are made regularly

As a courtesy to all guests, the use of cellular phones is prohibited in dining areas

Parties of seven or more will have an 18% gratuity included on check

*Some items may contain undercooked proteins which may increase the chance of food-borne illness