LON’s Organic Garden

At The Hermosa Inn in Paradise Valley, LON's has a one-acre organic garden located just outside the kitchen that provides fresh food and a natural training ground for the culinary team. It is here that the white coats of sous chefs, line cooks and pantry staff can be seen early each morning, watering produce beds and harvesting what bounty is at the peak of perfection that day.

Garden to Plate at LON's, a Scottsdale restaurant, at The Hermosa Inn in Paradise Valley. Garden to Plate
Garden to Plate Garden to Plate Garden to Plate

Arugula, basil, coriander, fennel, onions, peppermint, chilies, strawberries, English lavender, baby oak leaf, Bloomsdale spinach, mesclun greens, heirloom tomatoes, tomatillos and various types of squash and melon are growing in LON's garden. Lemon, orange and grapefruit trees rim the property and provide the majority of fruit used in LON's dishes and cocktails at Last Drop at the Hermosa.

  • Reservations

    Call 602 955-7878

  • Dinner

    5:30pm til 10pm

  • Lunch

    Monday - Friday
    11:30am til 2pm

  • Breakfast

    7am til 10am

  • Brunch

    Saturday & Sunday
    10am til 2pm