The Chef

Chef Jeremy Pacheco

For Executive Chef Jeremy Pacheco, the farm-to-table movement is more than a trend; it’s in his DNA. His family’s Arizona roots go back for nine generations and he’s brought his memories of growing up on the family farm to the table at LON’s, where locally sourced items are an integral part of every menu.

Having first held the position of Executive Chef at The Hermosa Inn in 2010, it was actually The Phoenician where Pacheco got his start after graduating from the Scottsdale Culinary Institute in 1999. In the years to follow, the bright lights of Las Vegas managed to lure him away twice, where he gained celebrity chef status at the Encore and Wynn properties, and began the revitalization of the culinary program here at The Hermosa Inn.

He now returns home to Arizona and the culinary helm of The Hermosa Inn, LON’s and Last Drop at the Hermosa, where he will continue to expand upon the farm-to-table philosophies he previously instituted and further develop the ongoing legacy of the property’s culinary program.

Farm to table dining experience Artful American Cuisine Local Produce and traditional ingredients
  • Reservations

    Call 602 955-7878

  • Dinner

    5:30pm til 10pm

  • Lunch

    Monday - Friday
    11:30am til 2pm

  • Breakfast

    7am til 10am

  • Brunch

    Saturday & Sunday
    10am til 2pm