The Hermosa Inn, A Boutique Hideaway

The Chef

Executive Chef Jeremy Pacheco has returned to the Scottsdale AZ dining scene after serving as chef de cuisine at Society Café Encore and Wynn’s SW Steakhouse in Las Vegas. The Tucson-native is pleased to be home and at the helm of the celebrated LON’s.

Pacheco won the "Vegas Uncorked Bon Appetit Award" in 2008, an Iron Chef-themed competition involving master chefs of Las Vegas. He served as chef de cuisine at the former Terrace Dining Room at The Phoenician and began his career at the Sheraton El Conquistador in Tucson where he was lead cook for The Last Territory restaurant. A graduate of the Scottsdale Culinary Institute, he earned his degree in culinary arts and sciences, and restaurant management.

He brings new creativity and passion to the culinary program at one of the best Scottsdale AZ restaurants, LON's at the Hermosa, elevating the restaurant to an even higher level and enhancing the farm-to-table dining experience. His artful American cuisine blends local produce and traditional ingredients with European influences. Growing up on a farm in southern Arizona, Pacheco is fully committed to using only the freshest, best ingredients, working exclusively with suppliers of natural or organic products, in addition to overseeing LON's one-acre organic garden.