The Chef

Chef James Ducas’

Executive Chef James Ducas’ culinary journey is one of great dedication and displays the love he has for his craft. After honing his skills in New York, Ducas worked his way up the culinary ladder to become executive chef of Pacific Café in Asheville, North Carolina. Shortly thereafter in 2003, he became a partner and Executive Chef at Savoy in Asheville, North Carolina, followed by his move to Arizona, when he started working for The Hermosa Inn in 2007 as Chef de Cuisine until September 2013 when he was promoted to Executive Chef.

Farm to table dining experience Artful American Cuisine Local Produce and traditional ingredients
  • Reservations

    Call 602 955-7878

  • Dinner

    6pm til 9pm

  • Lunch

    Monday - Friday
    11:30am til 2pm

  • Breakfast

    7am til 10am

  • Brunch

    Saturday & Sunday
    10am til 2pm