Lunch
Small Plates & Starters
- House Made Potato Chips & Blue Cheese Dressing5
- Tortilla Soupcup 5 / bowl 7
Roasted chicken, avocado, crisp tortilla - Roasted Pumpkin Soup8
Candied bacon, spiced pumpkin seeds, pumpkin seed oil - Hermosa Salad 6
Local greens, goat cheese, candied pecans, fuji apples, pomegranate-chocolate vinaigrette - Poached Shrimp Cocktail 13
Avocado puree, traditional cocktail sauce - Fritura Mixta 12
Calamari, rock shrimp, red onion, baby squash and citrus aioli - Fry bread 10
choice of: ricotta, roasted tomato and basil smoked salmon, créme fraiche and pickled onions house salumi, pickled pepper and parmesan
Entrée Salads
- Hearts of Romaine “Caesar Salad” 10
Parmesan, crisp spiced hominy, white anchovy
add grilled chicken or salmon 15 - Grilled Chicken Salad 14
Local greens, candied pecans, fuji apples, goat cheese, pomegranate-chocolate vinaigrette - LON’s Chopped Salad 14
Grilled chicken, garden vegetable, havarti cheese, pumpkin seeds, cilantro vinaigrette - Chili Rubbed Ahi Tuna* 16
Marble potato, garden beans, confit tomato, burr gherkin, black olive vinaigrette
Sandwiches
Served with our signature apple slaw and your choice of fries or mixed green salad
- * House Ground Sirloin Burger 12
Caramelized onions, choice of cheese on challah soft roll - Lon's Signature Burger 16
Local goat cheese, house bacon, caramelized onions, chipotle aioli on challah soft roll - LON’s Club 14
Chicken, berkshire ham, bacon, avocado, havarti, lettuce, tomato and basil aioli on foccacia - Grilled Vegetable Panini 10
Roasted pepper, asparagus, portobello, caramelized onion and mozzarella on foccacia
Specialties
- Hermosa Fish and Chips 16
Crispy cod, house potato chips, parsley caper aioli - * Grilled Scottish Salmon 14
Semolina gnocchi, pancetta, brussels sprouts, caper beurre blanc - LON’s Mixed Grill 17
Chicken satay, filet medallions, house-made knockwurst, house fries, red wine béarnaise, arugula salad - Sautéed Rock Shrimp 18
butternut squash ravioli, roasted squash, black kale, maple brown butter - Local Three Bbean Chili Con Puerco 14
Beehive cheddar, ioti onion, crème fraiche, fry bread
- Jeremy Pacheco - Executive Chef
- Michael Goldsmith - Lead Cook/Chef Tournant
- James Ducas - Chef de Cuisine
- Christon Knouse and Carl Rossi - Sous Chefs
- Trevor Tucker - Pastry Chef
Menus subject to change without notice
This is a sample menu - changes are made regularly
As a courtesy to all guests, the use of cellular phones is prohibited in dining areas
Parties of seven or more will have an 18% gratuity included on check
*Some items may contain undercooked proteins which may increase the chance of food-borne illness
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Reservations
Call 602 955-7878
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Breakfast
Daily
7am til 10am -
Lunch
Monday - Friday
11:30am til 2pm -
Dinner
Nightly
5:30pm til 10pm -
Brunch
Saturday & Sunday
10am til 2pm -
Last Drop Bar
Daily
11:30am til 10pm