The Hermosa Inn, A Boutique Hideaway

Lunch

Drinks from Last Drop

$6 alcohol-free adaptations of classic cocktails

• raspberry mule
  fresh lime juice, raspberries & ginger
• no tai mai tai
  fresh pineapple juice, fresh orange juice, orgeat, molasses, & fresh lime juice
• 'punchless' punch
  grapefruit oleo-saccareum, fresh grapefruit juice, hibiscus water topped with nutmeg
• non-groni
  juniper soda, sanbitter, chinotto
• hibiscus limeade
  fresh lime juice, agave nectar & hibiscus water

Fingers To Share

• house cut truffle fries 8
  with truffle dipping sauce dressing
• warm tortilla chips 6
  with house made salsa & guacamole
• grilled artichokes 9
  with smoked paprika aioli
• fritura mixta 14
  calamari, shrimp, red onion, baby squash & citrus aioli
• lump crab & mexican shrimp ceviche 15
  avocado, citrus, pickled fennel, tomato & plantain chips

Fry Breads

• smoked salmon 10
  crème fraiche & pickled onions
• caprese 8
  vine ripe tomato, balsamic & basil

Soups

• tortilla soup cup 4, bowl 6
  roasted chicken, tortilla strips & avocado
• porcini mushroom soup cup 4, bowl 6
  aged cheddar gougere & chive oil

Salads & Entrée Salads

• warm spinach salad 9
  heirloom tomatoes, tobacco onions, apple wood bacon, local feta & sherry-mesquite vinaigrette
• local baby gem lettuce 'caesar salad' 8
  roasted garlic dressing shaved parmesan, dry corn & white anchovy
• strawberry salad 6
  baby greens, spiced pecans, organic apples, strawberries, local goat cheese & chocolate-balsamic vinaigrette

add to any of the above salads
grilled chicken or sautéed mexican shrimp 6
grilled hanger steak or scottish salmon 9

• farmer's market chopped salad 14
  natural turkey, garden vegetables, avocado, havarti cheese, pumpkin seeds & cilantro vinaigrette
• seared ahi tuna "nicoise" 16
  baby romaine, olives, green beans, house pickles, tomato & black olive vinaigrette

Sandwiches

Served with our your choice of fries or mixed green salad

• grilled chicken club 14
  berkshire ham, applewood bacon, avocado, havarti, lettuce, tomato & basil aioli on artisan bread
• grilled vegetable panini 10
  roasted peppers, asparagus, portabella, caramelized onions & fresh mozzarella on artisan bread
• classic blt 14
  smoked bacon, vine ripened tomato, baby romaine & basil aioli on sourdough bread
• house-made pastrami 15
  on marble rye with grain mustard aioli & gruyere cheese
• house ground turkey burger 14
  avocado & caramelized onions on artisan roll
• *house ground sirloin burger 15
  caramelized onions & choice of cheese on a challah soft roll

Specialties

• truffle goat cheese macaroni 13
  add house bacon 3
• hanger & fries 16
  grilled hanger steak, house fries, asparagus & sauce foyot
• grilled scottish salmon 18
  semolina gnocchi, pancetta, wilted greens & caper buerre blanc
• fish & chips 16
  crispy cod, house potato chips & house tartar sauce

• Jeremy Pacheco - Executive Chef
• James Ducas - Chef de Cuisine
• Jay Stone & Michael Goldsmith - Sous Chefs
• Mary Cech - Pastry Chef
• Bill Parker - Sommelier

Menus subject to change without notice

This is a sample menu - changes are made regularly

As a courtesy to all guests, the use of cellular phones is prohibited in dining areas

Parties of seven or more will have an 18% gratuity included on check

*Some items may contain undercooked proteins which may increase the chance of food-borne illness