The Hermosa Inn, A Boutique Hideaway

Easter 2013

Brunch
Sunday, March 31, 2013, 10am - 3pm
$75 per person plus tax and gratuity

• fresh baked brioche "monkey bread"
  caramel, pecan, cinnamon

Starters

Choice of one

• smoked salmon
  traditional accompaniments, bagel & cream cheese
• seasonal fruit salad
  quinoa tabouleh, mint goat cheese dressing & garden herbs
• mini cornmeal waffles
  berry compote & meyer lemon whipped cream
• broiled mexican shrimp
  berkshire chorizo, goat cheese grits, blistered shishito peppers
• hermosa arizona greens salad
  candied pecans, fuji apples, local goat cheese & chocolate-balsamic vinaigrette
• spring pea soup
  dungeness crab, meyer lemon & pea sprouts
• roasted local beets
  truffle-goat ricotta, baby arugula & honey vinaigrette

Entrées

Choice of one

• * vegetarian egg white frittata
  portobello mushroom, roasted tomato, asparagus, local goat cheese
• dungeness crab "oscar" benedict
  dungeness crab cake, asparagus, poached eggs, hollandaise
• short rib hash
  poached eggs, roasted tomato & grilled country bread
• roasted alaskan halibut
  mint & basil risotto, spring peas, mushrooms & meyer lemon buerre blanc
• *grilled beef tenderloin
  house bacon, confit peewee potatoes, creamed greens & red wine jus
• slow roasted lamb leg
  ricotta gnocchi, artichokes, fava beans, roasted tomato, lamb jus

Dessert

Choice of one

• deep dark chocolate cream torte
  caramel corn, popcorn ice cream
• farmers market
  marinated fruit of the day, lemon poppy seed cake, sorbet & lemon glaze flakes
• fiori di sicilia scented carrot cake
  white chocolate cream cheese mousse, mandarin sherbet

• Jeremy Pacheco - Executive Chef
• James Ducas - Chef de Cuisine
• Jay Stone & Michael Goldsmith - Sous Chefs
• Mary Cech - Pastry Chef
• Bill Parker - Sommelier

Menus subject to change without notice

This is a sample menu - changes are made regularly

As a courtesy to all guests, the use of cellular phones is prohibited in dining areas

Parties of seven or more will have an 18% gratuity included on check

*Some items may contain undercooked proteins which may increase the chance of food-borne illness