The Hermosa Inn, A Boutique Hideaway

Dinner Menu

Starters

• fritura mixta 14
  fried calamari, rock shrimp, red onion & zucchini with citrus aioli
• *himalayan salt seared ahi tuna 16
  cilantro, pickled onion & ceviche sauce
• dungeness crab salad 16
  spicy greens, avocado, grapefruit & yuzu vinaigrette
• *kobe beef carpaccio 17
  sunflower sprouts, house pickles, & truffle vinaigrette
• sautéed sonoma foie gras 19
  duck prosciutto, foie gras "cream puff" & huckleberry syrup

Soups & Salads

• hermosa arizona greens 9
  pecans, organic apples, local goat cheese & chocolate-pomegranate vinaigrette
• baby gem lettuce 11
  shaved spring vegetables, meyer lemon oil & goat cheese vinaigrette
• roasted mcClendon beets 10
  baby arugula, smokey blue cheese & mesquite-sherry vinaigrette
• porcini mushroom soup 9
  aged cheddar gougere, chive oil
• southwest tortilla soup 8
  roasted chicken, avocado & crisp tortillas

Entrées

• *roasted duck breast 33
  pretzel crusted duck confit, brussels sprouts, dijon mustard jus
• *pan roasted halibut 39
  mexican shrimp, chorizo, herb risotto & meyer lemon sauce
• braised beef short ribs 34
  roasted root vegetables, truffled ricotta gnocchi, braising jus & gremolata
• *fennel dusted scottish salmon 29
  mushroom canneloni, broccoli raab, onion cream & tomato-fennel jam
• *pecan wood grilled beef tenderloin 44
  house bacon, lyonnaise potato, creamed greens & red wine jus
• *three little pigs 29
  grilled loin, braised cheek, crisp belly, asparagus, hayden mills polenta & poached pear
• roasted half jidori chicken 28
  basil mashed potatoes, glazed baby carrots & sweet onion jus

Sides For Sharing

• Garden Vegetables Sautéed with Butter and Herbs 8
• créme fraiche mashed potatoes 9
• Parmesan Creamed Greens 7
• Truffle Goat Cheese Macaroni 13
• Beer Battered Maitake Mushroom with Soy Ketchup 9
• Spicy Garden Broccoli & Beehive Cheddar Cheese 8
• Hermosa Parmesan fries with Truffle Dipping Sauce 9
• crisp pork belly & brussels sprouts 9

• Jeremy Pacheco - Executive Chef
• James Ducas - Chef de Cuisine
• Jay Stone & Michael Goldsmith - Sous Chefs
• Mary Cech - Pastry Chef
• Bill Parker - Sommelier

Menus subject to change without notice

This is a sample menu - changes are made regularly

As a courtesy to all guests, the use of cellular phones is prohibited in dining areas

Parties of seven or more will have an 18% gratuity included on check

*Some items may contain undercooked proteins which may increase the chance of food-borne illness