The Hermosa Inn, A Boutique Hideaway

Christmas 2012 Menu

Christmas Eve Hours and Menu Served
Breakfast: 7AM-10AM - a la carte menu and pricing
Lunch: 10AM-2PM - a la carte menu and pricing
Dinner: 4PM-9PM - 3 course prefixed dinner at $75.00

Christmas Hours and Menu Served
Breakfast: 7AM-10AM - a la carte menu and pricing
Lunch: CLOSED
Dinner: 12PM-8PM - 3 course prefixed dinner at $75.00

Starters

Choice of one

• meatball soup
  herb broth, kale, ricotta dumpling
• hermosa garden greens
  organic apples, local goat cheese, dry fruit, candied pecans, chocolate-balsamic vinaigrette
• yuzu cured hamachi
  pickled vegetables, spicy greens, tobiko caviar vinaigrette
• dungeness crab cake
  tomato jam, saffron aioli, baby greens
• braised pork belly
  crimson gold apple, cheddar beer grits, maple gastrique

Entrees

Choice of one

• smoked cedar river prime rib
  cheddar cheese popover, crème fraiche mashed potatoes, roasted baby vegetable, au jus
• veal scallopini
  prosciutto, mozzarella, ricotta gnocchi, roasted tomato, broccoli raab
• roasted duck breast
  duck confit canneloni, roasted brussels sprouts, huckleberry sauce
• roasted sea bass
  confit purple potatoes, chorizo, roasted cauliflower, chive buerre blanc
• butternut squash ravioli
  rock shrimp, black kale, roasted squash, sherry-sage butter

Desserts

Choice of one

• warm flourless chocolate cake
  candy cane ice cream, warm chocolate sauce
• pecan pie
  cinnamon bourbon anglaise
• pan fried bread pudding
  rum raisin ice cream

 

children’s menu

children 5 – 12 years $15
children under 4 no charge

Starters

Choice of one

• salad of romaine lettuce
  buttermilk ranch dressing
• fruit and berries
  

Entrees

Choice of one

• macaroni pasta
  choice of: cheese sauce, marinara, or butter
• chicken tenders
  french fries and buttermilk ranch dressing
• pot roast
  mashed potatoes and baby vegetables

Desserts

• warm chocolate brownie
  vanilla ice cream

• Jeremy Pacheco - Executive Chef
• James Ducas - Chef de Cuisine
• Jay Stone & Michael Goldsmith - Sous Chefs
• Mary Cech - Pastry Chef
• Bill Parker - Sommelier

Menus subject to change without notice

This is a sample menu - changes are made regularly

As a courtesy to all guests, the use of cellular phones is prohibited in dining areas

Parties of seven or more will have an 18% gratuity included on check

*Some items may contain undercooked proteins which may increase the chance of food-borne illness