soups and starters
tortilla soup 7
roasted chicken, avocado cream
lon’s shrimp cocktail 15
avocado, tomato, jalapeño
jumbo lump crab cake 14
chipotle cream, avocado, tomato
crisp calamari 12
red onion, baby squash and citrus aioli
griddle bread
smoked salmon 12
smoked salmon, chive crème fraiche,
pickled red onion
tomato and mozzarella 10
house mozzarella, tomato, balsamic, olive oil, basil
salads
hermosa caprese 12
house mozzarella arizona tomato, ciabatta, balsamic syrup and basil oil
hearts of romaine "caesar salad" 10
parmesan, crisp spiced hominy, white anchovy
add grilled chicken, salmon or arizona shrimp 15
grilled chicken salad 14
arizona baby greens, candied pecans, pears, goat cheese & pomegranate vinaigrette
lon’s chopped salad 14
chicken, garden vegetable, havarti, pumpkin seeds & cilantro vinaigrette
*chili rubbed ahi tuna 16
marble potato, garden beans, confit tomato, caperberry, black olive vinaigrette
sandwiches
served with our signature apple slaw and your choice of fries or mixed green salad
*grilled sirloin burger 12
caramelized onions and choice of cheese on
a challah soft roll
lon's club 14
chicken, karubuta ham, bacon, avocado, havarti, lettuce, tomato and basil aioli on fresh ciabatta
grilled vegetable panini 10
roasted pepper, asparagus, portobello, caramelized onion and mozzarella on fresh ciabatta
hermosa cuban 14
karubuta ham, roasted pork, candied onion, guacamole, cotija cheese and pickled tomato on pretzel bread
specialites
crisp black cod 14
sweet potato chips, parsley caper aioli
*roasted salmon 14
roasted fingerling potatoes, baby squash, tomato fennel jam, balsamic brown butter
*kobe flat iron steak 17
garlic fries, béarnaise, arugula and san joaquin cheese
grilled harrison chicken 14
cavatelli pasta, garden broccoli, ricotta, roasted tomato, sweet onion jus
executive chef - jeremy pacheco
chef de cuisine - gerry coleman
sous chefs - james ducas and carl rossi
pastry chef - trevor tucker
as a courtesy to our guests please direct all cellular phone use to
our back patio.
an 18% gratuity is included for parties of 8 or more.
*some items may contain undercooked proteins, which may increase the chance of food-borne illness
