This
is a sample menu - changes are made regularly
small plates and salads
fresh baked brioche "monkey bread" 5
caramel, pecan, cinnamon
smoked salmon 10
traditional accompaniments, bagel and cream cheese
arizona shrimp cocktail 15
avocado, tomato, jalapeno
selection of seasonal fruit 8
berries, melon and citrus fruits
arrowhead mills steel-cut oats 6
golden raisin and banana compote
house-made granola, organic yogurt 8
with seasonal berries
hermosa caprese 12
house mozzarella arizona tomato, ciabatta, balsamic syrup and basil oil
arizona baby greens 12
candied pecans, pears, goat cheese and pomegranate vinaigrette
entrees
hacienda brunch
includes: platter of select fruit, house baked breakfast breads, a non-alcoholic beverage and entrée choice.
$24 per person
add house prosecco $15
huevos rancheros 12
over easy egg, fry jack, black beans, chorizo,
pico de gallo
traditional eggs benedict 13
poached eggs, pea-meal bacon, english muffin, hollandaise
short rib hash and eggs 14
poached eggs, grilled tomato, grilled country bread
dry cherry french toast 11
kumquat jam, whipped crème friache
whole-wheat pancakes 11
granola and arizona honeycomb
lemon ricotta pancakes 11
huckleberry compote, meyer lemon whipped cream
steak and egg sliders 17
beef tenderloin, scrambled eggs, creamed spinach, bacon-cheddar biscuit
build your own omelet 12
choice of three items:
asparagus, mushroom, spinach, tomato, ham,
bacon, sausage, cheese, roasted potatoes,
choice of toasted bread
lon’s chopped salad 14
chicken, garden vegetable, havarti, pumpkin seeds and cilantro vinaigrette
grilled sirloin burger 12
caramelized onions and choice of cheese on challah soft roll served with our signature apple slaw and choice of: fries or mixed green salad
lon’s club 14
chicken, karobuta ham, bacon, avocado, havarti, lettuce, tomato and basil aioli
served on ciabatta with our signature apple slaw and choice of: fries or mixed green salad
hermosa cuban 14
karobuta ham, roasted pork, candied onion, guacamole, cotija cheese, pickled tomato
served on pretzel bread with our signature apple slaw and choice of: fries or mixed green salad
crisp black cod 14
sweet potato chips, parsley caper aioli
roasted wild salmon 15
roasted fingerling potatoes, baby squash,
tomato fennel jam, balsamic brown butter
executive chef - jeremy pacheco
chef de cuisine - gerry coleman
sous chefs - james ducas and carl rossi
pastry chef - trevor tucker
as a courtesy to all guests: the use of cellular phones is prohibited in dining areas
parties of 8 or more will have 18% gratuity
included on check
*some items may contain undercooked proteins which may increase the chance of food borne illness
