May 20-29: Arizona Restaurant Week

Lon's Gallery of Dishes low res (76 of 118)

Arizona Restaurant Week returns to LON’s at the Hermosa, and restaurants statewide, on Friday, May 20. This is a great way to try out restaurants that have been on your list – and at a great price. Executive Chef Jeremy Pacheco has planned the following three-course meal for $44/person. Make a reservation at LONs.com, OpenTable.com or by Read more…

Recipe: Mangalitsa Sausage & Egg Biscuit Sandwich

Cooking at 3TV

In case you missed Executive Chef Jeremy Pacheco’s appearance on 3TV’s Good Morning Arizona today, below is the recipe for his Mangalitsa Sausage & Egg Biscuit Sandwich. No better way to start the morning! LON’s House-Made Mangalitsa Sausage Biscuit & Egg Sandwich With chipotle aioli, AZ pepper jack cheese and roasted potatoes BISCUITS: 8 Cup                     Read more…

A Pig Per Week on New Menu at LON’s

Lon's Gallery of pork dishes Low Res (18 of 42)

Executive Chef Jeremy Pacheco of LON’s at the Hermosa recently unveiled a new seasonal menu for our iconic Valley restaurant. While guest favorites, such as the Himalayan Salt Seared Ahi Tuna and the Roasted Maple Leaf Duck, remain on the menu, Pacheco utilized a variety of new ingredients and techniques – chief among them using his Read more…

LON’s Nominated for 2016 Foodist Awards

We’re honored that our very own LON’s at the Hermosa has been nominated, and made the finals, for two categories in the Arizona Restaurant Association‘s 2016 Foodist Awards – Uniquely Arizona and Premier Wine Program! A big congrats goes to Executive Chef Jeremy Pacheco and his culinary team, along with General Manager and Beverage Director Bill Read more…

Summer Special: 80th Anniversary Stay

Hermosa Lobby v3.1

As part of our 80th Anniversary celebration, we’re now offering a special 80th Anniversary summer stay, available from April 1, 2016 through August 31, 2016. It highlights the best the property has to offer – from Executive Chef Jeremy Pacheco’s fine dining fare at LON’s, our hand-crafted cocktails, our artful history and new partnership with Read more…

April 2016 Events at The Hermosa Inn

Farmer in the House Dinner

Event season continues as we celebrate our 80th anniversary throughout 2016. April events highlight the property’s culinary program at LON’s with Executive Chef Jeremy Pacheco at the helm, the property’s long history in the arts with an upcoming painting class and more. RSVP for any of the below classes by calling LON’s at 602.955.7878. Details include: Read more…

LON’s Jeremy Pacheco Wows at “Check, Please! Arizona” Festival

Beet Salad

Crowds queued up to get into the fourth annual “Check, Please! Arizona” food festival held this year at Margaret T. Hance Park in downtown Phoenix. The festival celebrates the successful PBS 8 original series “Check, Please!” starring James Beard award-winner Robert McGrath and the local restaurants that are featured on it. Only restaurants – such as LON’s Read more…

Recipe: The Hermosa Inn’s 80th Anniversary Cocktail

As part of our 80th anniversary celebration, we’ll be announcing various initiatives throughout the year as ways for guests and residents to help us celebrate. This will include an 80th Anniversary stay (to be announced soon) and the below cocktail, which we’ll be offering throughout 2016, that pays homage to our original owner cowboy artist Read more…