Red Carpets, Celebrities and Badgley Mischka

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The red carpet is coming to The Hermosa Inn. Mark your calendar: March 8th. That’s the kickoff event in “Conversations in Fashion,” a partnership between the Phoenix Art Museum and The Hermosa Inn, and it brings to Paradise Valley designers Mark Badgley and James Mischka who have been hailed by Vogue as one of the Read more…

Feb 16: Sonoran Brewing Beer & Cocktail Dinner

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On Tuesday, February 16 at 5:30 p.m., Sonoran Brewing, CaskWerks Distilling Co. and Spirits Guide Travis Nass will be joining LON’s Executive Chef Jeremy Pacheco and his culinary team for one very special night celebrating local food, beer and booze. Brewing since 1996 and the creator of Seven Wives Saison (named after the Inn’s original Read more…

Feb 3: LON’s at Uptown Farmer’s Market

If you’re in the central Phoenix area on Wednesday, February 3, 2016, be sure to stop by the Uptown Farmer’s Market to see Executive Chef Jeremy Pacheco and Sous Chef Joe Hobson lead a cooking demonstration and tasting using product from the market. The demo begins at 10:30 a.m., followed by samples for guests. The Read more…

Recipe: Mesquite Sour

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One of our signature hand-crafted cocktails at Last Drop at the Hermosa is our Mesquite Sour. This unique cocktail uses an egg white for froth, the mesquite flavor in the syrup gives a nod to the mesquite used throughout many signature dishes at LON’s and the campfire whiskey gives that Old West feel. A great cocktail Read more…

February Events at LON’s & Last Drop

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Our tradition of art, culture and culinary creations continue in February with a number of events at LON’s and Last Drop at the Hermosa. Details include the following. We hope to see you there! RSVP to any event by calling 602.955.7878. Artist in Residence Brunch featuring Joe Sacco (pictured above) Sunday, February 7, 2016 at 10 Read more…

Feb 12-14: Valentine’s Day Dinner at LON’s

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Valentine’s Day is around the corner. Do you know how you’ll be celebrating? Join us Friday, February 12 – Sunday, February 14 (from 5:30-10pm) and toast to the love you share with that special someone while enjoying an indulgent multi-course menu prepared by Executive Chef Jeremy Pacheco and the LON’s culinary team, paired with one Read more…

Tips on Cooking Pork

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Last weekend, LON’s Executive Chef Jeremy Pacheco and Chef de Cuisine Alejandro Martinez led a class on all things pork for our monthly Art of Cooking Series. Aside from learning where each portion of the pig is (see diagram to the right), each shared various cooking tips and recipes for the class, some of which Read more…

Recipe: Pork Belly Rub & Confit

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Pork belly is a dish you’ll see on menus across the nation. It’s at its peak of popularity and we feature it on various menus and at special events. Below is the recipe for our pork belly rub, with directions to confit. Any questions? Leave us a note in the comments. Enjoy and we hope Read more…

2016 Art of Cooking Classes

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Our Art of Cooking Series returns in 2016, led by LON’s at the Hermosa’s Executive Chef Jeremy Pacheco and his culinary team. From all things pork and cooking with whole grains to making a meal on the grill for that special someone or light dishes for a warm summer, recipes, tasting and an enjoyable day Read more…

January Events @ LON’s & Last Drop

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We’re beginning the New Year at LON’s & Last Drop by offering an education in all things food and beverage. Multiple classes will guide you on a culinary journey and lesson in mixology, while our award-winning Artist in Residence series returns with an intimate brunch. Details include: LON’s Art of Cooking Class: Pork Saturday, January 9, 2016 Read more…