October Events at The Hermosa Inn & LON’s

Lon's Gallery of Dishes low res (55 of 118)

Event season has returned so we’re kicking off October with a number of special events – open to resort guests and area residents alike! Our Conversations in Fashion series will continue in partnership with Phoenix Art Museum and the Arizona Costume Institute, followed by a reinvention of our traditional cooking classes with Executive Chef Jeremy Pacheco, Read more…

Sept 29: Dinner at LON’s feat. Justin Beckett & Sonoran Brewing

Lon's Gallery of pork dishes Low Res (18 of 42)

Get ready foodies for an AZ-made culinary experience unlike any other, as two of biggest names in AZ food — Chef Justin Beckett of Beckett’s Table and Southern Rail and LON’s Executive Chef Jeremy Pacheco — join forces to prep an AZ-raised whole hog from Crow’s Dairy, paired with local brews from Sonoran Brewing. Mark your Read more…

Get a Taste of AZ Restaurant Week All Month Long at LONs

Lon's Gallery of Dishes low res (73 of 118)

Beginning September 1, 2016 at LON’s, Executive Chef Jeremy Pacheco will be offering our special Arizona Restaurant Week menu all month long! The best part? $1 of every menu sold will benefit No Kid Hungry! View the menu ($44 for three courses) below. Make a reservation in the box above or by calling us at 602.955.7878.  

Stephen Ast Appointed Managing Director of The Hermosa Inn

The Hermosa Inn sign

As we continue our 80th Anniversary celebration, we are thrilled to announce the recent appointment of Stephen Ast as the property’s new managing director, overseeing operations of the resort, LON’s at the Hermosa and LON’s Last Drop. “Stephen brings 30+ years of luxury hospitality experience to The Hermosa Inn, which will be vital as we bring Read more…

Creating a Cocktail Program with Southern Glazer’s

LD whiskey cocktails

We’ve been busy behind the bar at LON’s Last Drop! While we’re expanding the space (we can’t wait to unveil the renovations later this year), our team recently went on a field trip to Southern Glazer’s Wine and Spirits, where we created and tasted many different combinations of spirits, herbs, fruits, and vegetables to create Read more…

Featured Wedding: Jennifer & Barton


It’s #WeddingWednesday and we’re celebrating by sharing photos of Jennifer and Barton’s gorgeous wedding that took place on Memorial Day weekend. This intimate gathering (35 guests) took place in our library and boardroom, with the reception in our Stetson Room. Cara Morrsion of A Day to Cherish designed the wedding and every part of their special day was Read more…

Mixology Monday: Prickly Pear Margarita

Last Drop's Prickly Pear Margarita

We are nearing prickly pear season (August here in AZ), which means one thing: margaritas! Come by for a drink at Last Drop, or make your own at home with our recipe below:   Last Drop’s Prickly Pear Margarita 1.5 oz Silver Tequila .75 oz Prickly Pear Puree .50 oz Fresh Lime Juice .25 oz Luxardo Triplum Read more…

Summer Cocktail: Mezcal Mango Madness

Screenshot (11)

Don’t let this refreshingly fruity nature fool you, this cocktail comes with a chipotle kick and a few drops of Hellfire Shrub. Shake up the recipe below or come by Last Drop to enjoy poolside. Cheers! Mezcal Mango Madness 1.5 oz Illegal Mezcal Reposado .5 oz Chipotle Syrup .5 oz Mango Purée .5 oz lime juice Read more…

LON’s Receives Wine Spectator “Best of Award of Excellence”

LON's Wine Cellar

Every year since 1996 LON’s at the Hermosa has been recognized by Wine Spectator for its outstanding wine list. This year, however, is the second year in a row that we have received the “Best of Award of Excellence” – a step above the Award of Excellence. Best of Award of Excellence winners have “wine lists Read more…