Fall Recipe: LON’s Kabocha Apple Soup


Fall is here and winter is near. So while the temps will be lowering, it will be the ideal time to cozy up to the table and enjoy a warm meal. Our Kabocha Apple Soup is the perfect fall dish – either completely on its own as an entree or as starter for any dinner. Read more…

Fall Cocktail Recipe: Apple Pie


Even in the mid-80’s its feeling like fall here in Arizona! To get in the spirit of the season, our team of mixologists at LON’s Last Drop made up the following tasty concoction, perfect for any fall day, or night! Apple Pie ($12) ½ oz fresh lemon juice 1.5oz Caskwerks Distilling Apple Pie Liquor ½ Read more…

Fall Menu at LON’s Unveiled


Executive Chef Jeremy Pacheco is unveiling his new fall menu TONIGHT at LON’s at the Hermosa. View the menu below (click to enlarge). Make a reservation by using the reservation box above or by calling LON’s at 602.955.7878 (specify if you want to sit on the patio – seats go fast!).  

October Events at The Hermosa Inn & LON’s

Lon's Gallery of Dishes low res (55 of 118)

Event season has returned so we’re kicking off October with a number of special events – open to resort guests and area residents alike! Our Conversations in Fashion series will continue in partnership with Phoenix Art Museum and the Arizona Costume Institute, followed by a reinvention of our traditional cooking classes with Executive Chef Jeremy Pacheco, Read more…

Sept 29: Dinner at LON’s feat. Justin Beckett & Sonoran Brewing

Lon's Gallery of pork dishes Low Res (18 of 42)

Get ready foodies for an AZ-made culinary experience unlike any other, as two of biggest names in AZ food — Chef Justin Beckett of Beckett’s Table and Southern Rail and LON’s Executive Chef Jeremy Pacheco — join forces to prep an AZ-raised whole hog from Crow’s Dairy, paired with local brews from Sonoran Brewing. Mark your Read more…

Get a Taste of AZ Restaurant Week All Month Long at LONs

Lon's Gallery of Dishes low res (73 of 118)

Beginning September 1, 2016 at LON’s, Executive Chef Jeremy Pacheco will be offering our special Arizona Restaurant Week menu all month long! The best part? $1 of every menu sold will benefit No Kid Hungry! View the menu ($44 for three courses) below. Make a reservation in the box above or by calling us at 602.955.7878.  

Stephen Ast Appointed Managing Director of The Hermosa Inn

The Hermosa Inn sign

As we continue our 80th Anniversary celebration, we are thrilled to announce the recent appointment of Stephen Ast as the property’s new managing director, overseeing operations of the resort, LON’s at the Hermosa and LON’s Last Drop. “Stephen brings 30+ years of luxury hospitality experience to The Hermosa Inn, which will be vital as we bring Read more…

Creating a Cocktail Program with Southern Glazer’s

LD whiskey cocktails

We’ve been busy behind the bar at LON’s Last Drop! While we’re expanding the space (we can’t wait to unveil the renovations later this year), our team recently went on a field trip to Southern Glazer’s Wine and Spirits, where we created and tasted many different combinations of spirits, herbs, fruits, and vegetables to create Read more…