Mixology Monday: Prickly Pear Margarita

Last Drop's Prickly Pear Margarita

We are nearing prickly pear season (August here in AZ), which means one thing: margaritas! Come by for a drink at Last Drop, or make your own at home with our recipe below:   Last Drop’s Prickly Pear Margarita 1.5 oz Silver Tequila .75 oz Prickly Pear Puree .50 oz Fresh Lime Juice .25 oz Luxardo Triplum Read more…

Summer Cocktail: Mezcal Mango Madness

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Don’t let this refreshingly fruity nature fool you, this cocktail comes with a chipotle kick and a few drops of Hellfire Shrub. Shake up the recipe below or come by Last Drop to enjoy poolside. Cheers! Mezcal Mango Madness 1.5 oz Illegal Mezcal Reposado .5 oz Chipotle Syrup .5 oz Mango Purée .5 oz lime juice Read more…

LON’s Receives Wine Spectator “Best of Award of Excellence”

LON's Wine Cellar

Every year since 1996 LON’s at the Hermosa has been recognized by Wine Spectator for its outstanding wine list. This year, however, is the second year in a row that we have received the “Best of Award of Excellence” – a step above the Award of Excellence. Best of Award of Excellence winners have “wine lists Read more…

Hermosa Inn Awarded Hotels.com Loved By Guests Gold Award

Deluxe Casita at Hermosa Inn

We are honored to announce that we recently received a Loved By Guests Gold Award from Hotels.com! This esteemed award honors businesses that consistently earn top ratings and reviews from guests on Hotels.com and with a rating of 4.7 out of 5.0, The Hermosa Inn was placed among the very best. For this, we thank Read more…

2016 Ranking Arizona: Vote for The Hermosa Inn & LON’s

Hermosa Ribbon Cutting Gallery low res (20 of 51)

It’s that time of year, and the polls are open for AZ Big Media’s 2016 Ranking Arizona! We’re proud to again be nominated in multiple categories and would greatly appreciate your vote! VOTE HERE: http://azbigmedia.com/vote-ranking-arizona  Below are the categories in which we’re nominated – you can vote once per day per email until July 31, 2016. Hermosa Read more…

Father’s Day Brunch & Dinner

Pork_Final Dishes_Cooking Class

For Dads who enjoy fine dining, on Sunday, June 19 we’ll be hosting a special Father’s Day BBQ menu for both brunch (10:30 a.m. – 2 p.m.) and dinner (6-9 p.m.) at LON’s. The three-course Father’s Day BBQ menu includes a starter, BBQ entree with sides and sauces, followed by dessert – all for $45/person. Dads who love local Read more…

May 20-29: Arizona Restaurant Week

Lon's Gallery of Dishes low res (76 of 118)

Arizona Restaurant Week returns to LON’s at the Hermosa, and restaurants statewide, on Friday, May 20. This is a great way to try out restaurants that have been on your list – and at a great price. Executive Chef Jeremy Pacheco has planned the following three-course meal for $44/person. Make a reservation at LONs.com, OpenTable.com or by Read more…

Recipe: Mangalitsa Sausage & Egg Biscuit Sandwich

Cooking at 3TV

In case you missed Executive Chef Jeremy Pacheco’s appearance on 3TV’s Good Morning Arizona today, below is the recipe for his Mangalitsa Sausage & Egg Biscuit Sandwich. No better way to start the morning! LON’s House-Made Mangalitsa Sausage Biscuit & Egg Sandwich With chipotle aioli, AZ pepper jack cheese and roasted potatoes BISCUITS: 8 Cup                     Read more…

A Pig Per Week on New Menu at LON’s

Lon's Gallery of pork dishes Low Res (18 of 42)

Executive Chef Jeremy Pacheco of LON’s at the Hermosa recently unveiled a new seasonal menu for our iconic Valley restaurant. While guest favorites, such as the Himalayan Salt Seared Ahi Tuna and the Roasted Maple Leaf Duck, remain on the menu, Pacheco utilized a variety of new ingredients and techniques – chief among them using his Read more…