All the featured wines have earned the Tre Bicchieri Award from Gambero Rosso.
Laura DePasquale, MS, is Vice President, Fine Wine Development at Palm Bay International, One of the country's leading importers of wines and spirits from around the globe. As part of the company's executive team, DePasquale oversees sales of all fine wine Brands in the Palm Bay portfolio and plays an integral role in the development of new initiatives.
Iranian caviar and buckwheat blini and traditional accompaniments
Cavit Altimasi Graal Brut
Tempura purple artichoke heart, bacalao in puff pastry, lemon aioli
Ferrari Pearle Sparkling Wine
Roasted Langostine and herb risotto with bouillabaisse buerre blanc
Anselmi Capitel Croce and Planeta Cometa
Heirloom tomato and Buffalo mozzarella cheese salad with Buffalo Carpaccio and aged balsamic gelato
Fonterutoli Castello Chiante and Poliziano Asinone
House made whole wheat papardelle pasta with duck two ways, oven roasted royal trumpet mushrooms and fresh plum duck sauce
Travaglini Tre-Vigne Gattinara
12 hour braised Kobe beef short ribs with seared horseradish gnocchi, confit of baby onions and bone marrow cracker
Gorgonzola 'dolce' soufflÈ with Marcona almonds and Tupelo honey Bertani, Amarone
$150 per guest inclusive of service charge and sales tax
Seating limited, please RSVP to 602-955-7878