Cocktail Dinner
- Dates: Friday April 19, 2013
- Time: 6:30pm
- Rates: $69 ++
- Reservations: 602 955-7878
- Back
This reception and four-course cocktail-paired dinner by LON's Executive Chef Jeremy Pacheco and Spirit Guide Travis Nass will feature American Still Life, a company comprised of craft distilleries making small-batch American-made spirits.